So I guess we're all talking about food now huh. Okay that's cool I guess you FATTIES!!! Haha I'm just kidding, I shouldn't be talking cause I'm fat. O.o
ANYWAY I'm gonna describe to you in great detail how to make a mouthwatering, scrumptious, delectable tuna melt. Oh and if you're allergic to anything way down below then just forget it. [: (A tuna melt is basically a tuna sandwich with melted cheese.)
Okay, you start with getting your supplies which I will list down below:
~Bread (any kind of bread you want)
~Tuna (any kind of tuna you want unless it's spoiled, then I wouldn't recommend it cause you could get really sick and possibly die.. That wouldn't be good)
~Mayonnaise (unless you're allergic or something.. actually I'll mention that at the top right now)
~Cheese (preferably single slices of American cheese)
~A Knife (YOU MUST HAVE PARENTAL SUPERVISION)
~A Microwave (but don't stare into it when it's on cause I heard you could get cancer) LOL
~A Stove (same as knife)
~A Bowl
~A Spoon
ALRIGHT, NOW THAT YOU HAVE YOUR SUPPLIES FOLLOW THE STEPS DOWN BELOW EXTREMELY CAREFULLY. DOING SOMETHING WRONG CAN POTENTIALLY LEAD TO SICKNESS OR DEATH. Haha just kidding, but seriously don't screw up or you could have a mess.
STEP 1:
Get your bread and toast it on the stove.
STEP 2:
Place your tuna and mayonnaise into your bowl. Add as much as you want then mix it in with your spoon.
STEP 3:
Place a single slice of American cheese on your mixture of tuna and mayonnaise. Then put it in your microwave for 27-47mins. (or until the cheese melts)
STEP 4:
Scoop out your tuna, cheese, and mayonnaise onto a slice of the toasted bread, then place the second slice of toasted bread on top.
STEP 5:
EAT IT OR ELSE, YOU DIDN'T READ ALL OF THIS SO YOU COULD HAVE ALL THIS KNOWLEDGE AND NOT USE IT OKAY? OKAY.
So hope you guys like it! By the way, yeah you read this blog wrong. You were supposed to read the mayonnaise ingredient before you read the top about allergies. Haha yeah I'm funny. Kay bye-bye guys!
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